To prepare sambar we have to prepare sambar powder first. Generally we can keep this powder for 3 to 6 months. We have to make sambar powder in bulk and for daily use we can transfer the powder in to a small bottle.
Ingredients:
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500 Gms. Red Chilly
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500 Gms. Coriander Seeds
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100 Gms. Thur dal
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100 Gms. Channa dal
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150 Gms. Black Pepper
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100 Gms. Fenugreek Seeds
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100 Gms. Turmeric Whole
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Just put all ingredients in a container and make powder them by giving them in a 'flour mill'.
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Spread the powder in a news paper and let it cool down.
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After it cools store it in a container.
