Ingredients:

Soft Ginger 200 gms
Stone salt 50 gms
Fresh red chilly powder 50 gms
Oil as required
Pickle powder 1 sp
Jaggery 2 tab crushed
Tamarind paste 2 sp
Turmeric powder 1/2 sp
Mustard seeds 1 sp

Method:

Wash, clean and peel ginger.
Cut and grind like a paste.
In a pan, pour oil and make seasoning with mustard seeds and turmeric powder.
Add ginger paste and fry well.
Add tamarind paste and mix well.
Allow it to cook for a while.
Now add all the other ingredients and stir well.
Wait till the oil comes out of the pickle.
Remove from the fire and bring it to room temp.
Store in a bottle.
Very good for health and good side dish for curd rice, chappati or dosa or even idly.

Note: you can add one or two garlic cloves while grinding ginger.