Ingredients:

Garlic cloves 1/4 kg
Stone salt 50 gm
Tamarind paste 2 - 3 sp
Red chilly powder 100 gms
Pickle powder 1 - 2 sp
Gingely oil 200 gms
Jaggery one small piece
Mustard seeds 2 sp
Turmeric powder 1/2 sp

Method:

Pour some oil in the pan and put mustard seeds.
After that add turmeric powder and garlic.
Now add tamarind paste. Mix well.
Allow it to cook for a min or two.
Now add all the other powders and jaggery.
Fry for a while.
Add additional oil so that after cooking the oil must come on the garlic.
Then remove from the fire and bring it to room temp.
Now store in a dry bottle.
Your pickle is ready to serve.

Note: It is good to use stone salt for pickles. If you want, you can use normal table salt also. Otherwise you can put the stone salt in a mixier grinder and just grind for a min. Then use for pickle so that you can prepare your pickle quickly.