Ingredients:

Garlic cloves 1/4 kg
Stone salt 50 gm
Lemon juice 1 cup
Red chilly powder 100 gms
Fenugreek 1 sp
Coriander powder 1 sp
Asafetida powder 1/4 sp
Gingely oil 200 gms
Jaggery one small piece
Mustard seeds 2 sp
Turmeric powder 1/2 sp

Method:

Fry fenugreek in a pan and make it powder.
Keep aside. Pour some oil in the pan and put mustard seeds.
After that add turmeric powder and garlic.
Now add all the other powders and jaggery.
Fry for a while.
Now add lemon juice and cook for a min.
Add additional oil so that after cooking the oil must come on the garlic.
Then remove from the fire and bring it to room temp.
Now store in a dry bottle.
Your pickle is ready to serve.