Ingredients:
Makali Kizangu I/2 kg
Curd 1/4 lt
Red chilly powder 100 gms
Salt 200 gms
Method:
Wash Makali well.
Remove mud and sand.
Cut into small pieces.
Add red chilly powder and salt with curd
Mix well. Now put the cut pieces in the curd mixture.
Daily mix them for a week.
Your pickle is ready.
Then start using. This pickle get spoiled for years togather.
Note: you can grind red chilly and put in the curd to get very fresh pickle.
My husband use to pour the liquid, (curd and red chilly mixture after the pickle is ready) for dosa and chappati.