For this dish, any parota, stuffed or plain or left over phulkas can be used. This is an ideal way to use up left over chappathis & makes a good breakfast.

Chappathis - 4

Curds - 2 cups

To temper:

Oil - I tbsp

Jeera - 1 tsp

Green chillies - 3, 4 ( minced) or to taste

Ginger, minced - 1 tbsp

Hing - ¼ tsp

Curry leaves - few

Chopped coriander leaves - ! tbsp

Cut the chappathis into bite sized pieces.

Mix the curd & salt with very little water & keep ready.

In a kadai, heat oil & temper as given.

Finally add the chappathi pieces & fry for 2 mts.

Add curd mixture, simmer for 2, 3 mts & switch off.

Keep covered for a few mts till the chappathis ae soaked well.

Garnish with coriander leaves & serve.