EGGS FRIED RICE

Ingredients:

2 eggs beaten,
2 tbsps oil
3 flakes garlic, chopped
1 tbsp soya sauce
1 small capsicum, sliced
1/2 tbsp vinegar
2 cups rice , cooked
1/2 tsp red chilli powder
salt and pepper to taste

Method:

Heat 1 tsp oil in a non-stick pan, make a plain omlette with the two eggs, salt and pepper. Chop them into small pieces and keep aside.
In the same pan, pour the remaining oil. Add the chopped onion and capsicum.
Once the onions get transparent, add the soya sauce, vinegar, chilli powder, salt and pepper. Saute for a minute.
Stir in the cooked rice and the egg pieces. Mix till they blend well.
Serve hot with chilli sauce.

Note:

You can use leftover rice for this recipe.
You can also add chopped carrots, beans and spring onions, if you have .
The more the vegetables, the more colourful and nutritious this rice will become.