25th November 2006, 09:27 PM
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 | IL Hall Of Fame Super Moderator | | Join Date: Aug 2005 City: chennai State: tamil nadu Country: India
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 Tomato Dosai - the colourful dosai combines here with raw onion chutney !
Raw rice - ½ cup Boiled rice ( puzungarisi) - ½ cup Urad dhal - 4 tsp Tomatoes, medium size - 3 Red chillies - 4, 5 Hing powder - ½ tsp Salt tomato dosai-1.jpg Oil - to make dosais Wash well & soak rices & dhal for 2 hrs with red chillies. Drain, add chopped tomatoes gradually & grind. Do not add water. Add salt & hing also & grind to a fine paste. Rest for 4-5 hrs & make dosas, the usual way. tomato dosai-2.jpg Raw Small onion chutney: Small onions, chopped - ½ cup Grated coconut - ½ cup Red chillies - 2, 3 Tamarind paste - 1 tsp Salt & curry leaves. tomato dosai-3.jpg Grind all raw ingredients to a chutney. tomato dosai-4.jpg
Last edited by Chitvish; 3rd January 2009 at 06:08 AM.
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