To make dosa dough:
Ingredients:
1/2 cup Raw rice
2 1/2 cups Boiled Rice
1 cup Black gram dal
2 tbsp Red gram dal
1/4 tsp Fenugreek Seeds
Salt to taste
Method:
Soak both rice and the dals seperately with adequate water for atleast 2 hours.
Grind the dals first to get a smooth paste and then add the rice (without water).
Grind with minimum water possible to get a smooth batter.
Add salt and transfer the batter to a bigger vessel.
Allow it to ferment for atleast 8 to 10 hours.
Note:This batter must be refrigerated after fermentation and is best used within 3 to 4 days.
For filling:
1 Boiled Potato
2 tbsp chopped onions
Salt to taste
100 gms Unsalted butter to make dosa.
Method:
Mash the boiled potatoes and add salt, chopped onions and mix well in medium flame for five minutes.
This is how the typical benne dosa curry is made.
Make dosa on hot tawa.
Instead of the normal dosa where we add oil, spread out the unsalted butter on it. Cook on both sides and serve with potato curry & butter.
Enjoy the Traditional Davangera Benna Dosa.