Ingredients:
Condensed milk 250gms
Suji / semolina 1 cup
Ghee2 tab sp
Kesari powder or yellow color 1/2 sp
Cashews 1 tab. Sp crushed
raisins 10 – 12 wash and clean
Saffron strings 10 -12
Method:
Heat the ghee and fry the cashews and raisins and keep aside.
Fry the semolina in the ghee.
Add the kesari powder to the 2 cups water and add to the semolina.
Keep stirring so that no lumps are formed.
Add saffron stings, mix well.
Then add the condensed milk and keep stirring till the mixture leaves the sides of the pan.
Add fried cashewnuts and kis mis and mix well.
Serve hot or cold 'rava kesari'.