Ingredients
Condensed milk 200 gms
Fig / Anjeer 250gms chopped
Milk 1/2 lt
Ghee 2 tablespoons
Soak the figs in the milk for one-hour.
Grind it into a paste.
Heat the ghee in a pan and add the condensed milk and the fig paste and stir continuously till it leaves the sides of the pan.
Serve hot garnished with cashews.
Note: you can add 'tutty fruity' in this halwa. Children will like this very much.