Ingredients:
Condensed milk 300 gms
Carrot 1/2 kg
Ghee 1/3 cup
Corn flour 2 tea sp (optional)
Water 1/2 cup
Cashews 1 tab sp crushed
Method:
Cook the carrots in ½ cup of water till tender.
Add the condensed milk, ghee and corn flour.
Cook this mixture till it leaves the sides of the pan.
Addfried cashew nuts.
Remove form fire and spread over a greased pan.
Serve 'carrot halwa' hot or cold. Or
Cool and cut it into squares and garnish with the cashews.
Note: Instead of carrot you can use beet root or chow chow or white pumpkin or 'luki'/bottle guord.