Ingredients:
Condensed milk 400 gms, sweetened
Suji or semolina 2 1/2 cup
Ghee 3 tablespoons
Cardamom powder 1/2teaspoon
Method:
In a kadai, fry the semolina till it is brown.
Make soft powder in a mixer grinder.
Add the ghee and roast for a while.
Add the condensed milk and cardamom powder and stir till the mixture leaves the sides of the pan.
Remove form the fire and make into small laddus with greased palm.
Garnish with roasted cashews and raisins.
Note: If you want you can put rava as it is. That is, without grinding you can add fried rava as it is. That will give a different taste and finish.