Ingredients:
Condensed milk 400 gms
Coconut Powder 100 gms
Full cream milk powder 100 gms
Milk 1/2 cup
Red color few drops
Method:
Heat the condensed milk, coconut powder, milk and milk powder in a thick-bottomed kadai.
Once heated cook on slow flame till the mixture leaves the sides of the pan.
Divide the mixture into two equal portions.
Spread one portion evenly on a greased plate.
To the other portion add the red color and mix well.