Ingredients:
8-10 leftover katlis (cashew and/or almond)
2 cups milk or
2 tbsp condonsed milk
2 tbsp. sugar
1 tbsp. leftover, steamed plain rice
3-4 sp nuts like almonds / pistachios / cashew nuts
8-10 strands saffron crushed
10 - 15 kismis
2 cardamoms peeled, crushed
Method:
Crush katlis in dry grinder till crumbs or just cut into small pieces.
Mix all ingredients in a large vessel.
Put to heat, stirring continuously.
Bring to a boil, simmer for 2 minutes.
Serve hot, as a fresh, tasty, sweet Yummy kheer / payasam.