5th October 2005, 04:00 AM
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 Dahi Burfi - Yes, Burfi made With curds !
Dahi Burfi Ingredients: Wheat flour 1 cup Ghee ¾ cup Sugar 3 cups Fresh thick curd 1 cup Cocoa powder 2 tsp Chopped cashews ¼ cup Sift all dry ingredients. Mix everything except nuts in a heavy pan, making sure there is no lump. Cook over medium heat , stirring continuously, till the mass leaves the sides of the pan- a little mixture added to a little water should be able to be rolled into a soft ball. Add nuts, remove from fire, stir for sometime till it reaches a dough like consistency. Empty on a greased plate & cut into pieces. dahiburfi.jpg
Last edited by Chitvish; 3rd January 2010 at 03:33 AM.
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