Moong sprouts - 1 cup

Tomatoes - 2, chopped

Green chillies - 2, slit into 2

Jeera powder - ½ tsp

Amchur powder - ½ tsp

Salt

Chopped coriander leaves - 1 tbsp

Boil 2 cups of water in a vessel.

As soon as it boils, drop the sprouts in water, switch off & cover the vessel.

After 10 mts, drain & cool.

Add all other ingredients & garnish with coriander leaves.