Button mushrooms - 400 gms, chopped

Onion - 1, chopped

Butter - 1 tbsp

Curds - ¾ cup ( or less, by preference)

Bread slices - 8

Chopped pudina - 2 tbsp

Grated cheese - 4 tbsp

Salt, pepper

Heat butter in a kadai.

Add onion, fry & add mushrooms.

Mix well & add salt.

Mushroom gives out water, saute till water evaporates.

Add pepper & cook on a low fire till cooked & dry.

Cool, mix dahi & pudina leaves.

Toast the bread slices, spread the mix on them & top with grated cheese.

Grill for a few mts.

Serve hot.