I ate this long back in Hyderabad in a get-together at a friend’s house. She said she always sends this as a packed lunch to her children because, with curds, it is very satisfying. This is good to be taken for picnics.

Dosa batter - 2 cups

Oil - to make dosas

Milakai podi - 3 tbsp ( or to taste)

Curds - 1 cup + little more

Mix curds with milakai podi & beat well.

Make soft, thin dosais.

On the first dosai, spread this mixture well, covering all parts.

Over that, stack the other dosais & repeat the procedure for every dosai.

If extra curd has collected around, collect with a spoon & pour it over the dosais again, till dosas are well soaked completely.

Rest for minimum 30 mts.

Then cut with a sharp knife into triangles.

Lift each triangle carefully with a “ dosa ladle” ( dosai thiruppi) & transfer to a serving plate.

Do not stack more than 5 dosas – it is likely to break.