Palak leaves can be washed , very finely chopped & used as a topping.

As a variation, I dropped the leaves in boiling water for 1 mte, drained & ground it to a paste with green chillies.

You can use any method.

Maida - 1 cup

Milk - enough to mix into a batter of dropping consistency

Salt

Pepper - 1 tsp

Green chillies - 2, 3 ( for the first variation add finely chopped & for the second variation, grind with palak)

Grated cheese - 3-4 tbsp

Melted ghee - 3 tsp

Oil or ghee - to fry

Mix all ingredients except cheese & rest for 30 mts.

Spread 2 tbsps of batter on to a non-stick frying pan in a small circle about 3” diameter.

Add ½ tsp ghee or oil around.

Sprinkle cheese on top.

Cover & cook.

Need not be turned over.

Serve with any spicy chutney or ketchup.