Corn kernels (boiled) - 1 cup
Green chillies - 4, chopped fine
Processed cheese - 50 gms, grated
Potatoes - ˝ kg, boiled, peeled & mashed
Trimmed bread - 7 slices
Red chilli powder - 1 tsp
Garam masala - 1 tsp
Jeera powder - 1 tsp
Amchur powder - 1 tsp
Maida paste & breadcrumbs
Oil - to deep fry
Dip bread slices in water for 2 secs, squeeze & crumble well.
Knead that with corn kernels, mashed potatoes, grated cheese, minced chillies, salt & other masalas.
Shape into cutlets, dip in maida paste, roll in breadcrumbs & deep fry in hot oil to golden brown.
Serve with tomato ketchup, surrounded by chips.