Tomato juice - 1 cup ( Boil, blend & strain about 3-4 tomatoes)

Broken thin noodles - ½ cup

Butter - 2 tbsp

Minced onions - ¼ cup

Hot water - 5 cups

Grated cheese - 5,6 tbsp

Omum ( ajvain) - a pinch

Coriander leaves - 1 tbsp

Tobasco sauce - to taste ( optional)

Salt, pepper

Heat 1 tbsp butter & sauté noodles till light pink in colour.

Remove on to a plate.

Heat 1 tbsp butter & sauté minced onions.

Add chopped coriander leaves & sauté for 1 more mte.

Add tomato juice & give a boil.

Add hot water, half of the cheese, semiya, ajvain, salt & pepper.

Simmer for 15 mts.

Serve hot with cheese sprinkled on top & tobasco sauce as required