Buy clean good quality jaggery, free from dirt & sand, because it is directly added.Powder it & add.
Atta – 1 cup
Powdered jaggery - 1 cup
Ghee - ¾ cup
Cardamom & dry ginger powder - Each 1 tsp
Heat ghee in a kadai & fry atta well on low fire.
When well roasted, remove from fire, add powdered jaggery & spice powder.
On mixing, jaggery will melt & blend with the roasted atta.
Immediately empty on a greased plate.
Sprinkle roasted nuts on top.
Cool & cut.
This can also be served warm without cutting into pieces, but as portions.