Idli batter - 2 cups

Red Hot chutney
Pickles that Tickle and Preserves to Reserve !

Green Chutney
Any recipe can be used

Cheese spread

Select 3 metal plates about 5-6” in diameter & ½ “ in depth ( can be more, but not less).

Stands like this are available in non-stick & stainless steel, for single big idli & idiyappam, which will fit inside the pressure cooker.

Make single idlis, just 1cm high.

Remove & cool.

On one, spread red hot chutney, on another green chutney & on the last, cheese spread.

Arrange them one over the other so that the last with cheese spread comes on top.

Cut into wedges & serve.

Since the dish has all chutneys, no other side dish is necessary.