First layer
Boil together to thick consistency:
Deskinned & chopped tomatoes - 2 cups
Tomato ketchup - 1 cup
Second layer:
Boiled ribbon pasta - 3 cups
Third layer;
Sliced mushrooms - 200 gms
Chopped spring onions - 1 cup
Chopped capsicum - 1 cup
Mix the above 3, add salt & pepper.
Cook till done & there is no moisture left.
To the above , add
Chopped garlic - 1 tbsp
Chopped celry - 3 tbsp
Fried in
Oil - 2 tbsp
Fourth layer;
Crumbled paneer - 1 cup
To spread on top:
White sauce made with 2 cups milk, 2 tbsp maida & 2 tbsp butter
Grated cooking cheese - ½ cup
Assemble in the order given.
Bake in a hot oven for 20 – 25 mts.
Serve with bread rolls.