Shikakai - ½ kg

Korai kizangu - 50 gms

Boied rice ( puzungalarisi) - 100 gms

Dried neem leaves - one handful – 50 gms

Dried lemon peels - 30 no:s

Dried amla ( available as nellimulli) - 10 or 12

Dried curry leaves - one handful – 50 gms

Methi seeds - 2 tsp

Dry all the ingredients under sun very well.

Grind fine in machine.

Can be used for scalp as well as for body.