Ingredients:

200 gms dates - hard ones - semi ripe - cut into small pieces
400 gms 'dimond kalkandu/ sugar candy/ missery' - small size
100 gms cashew nuts - cut in small pieces
100 gms badam - soak, peel and cut in pieces
100 gms kis mis - wash,clean and cut in pieces
100 gms dry coconut / copra - cut into small pieces
100 gms figs - cut into small pieces
50 gms 'vellari vedai' ( I dont know its English name)
50 gms Walnut - soak,peel and cut into small pieces
50 gms Pista - cut into small pieces
1/2 sp cardamom powder

Method:

Mix all the ingredients.
That is all your 'Sweet Mixture' is ready.