Fresh carrots, finely grated - ½ kg

Ghee 4 tbsp + 1 tbsp

Sugar 3/4 cup sugar

Sweetened khoa 200 gm

Chopped cashew 2 tbsp

Cardamom pdr 1 tsp

In a saucepan, heat ghee.

Add grated carrots & cover.

Cook first on a medium & then on a low fire till soft.

Open, add grated khoa & sugar.

Mix well & cook till moisture evaporates.

Add cardamom powder & cashewnuts fried in 1 tbsp ghee.