Moong dhal - 2 tbsp

Gram dhal - 2 tbsp

Tur dhal - 1 tbsp

Minced ginger - 1 tsp

Minced green chilli - 1 tsp

Onion, finely chopped - 2 tbsp

Finely chopped coriander leaves - 1 tbsp

Wheat Flour - 1 cup, heaped

Ajwain - 1 tsp

Ghee - 1 tbsp

Salt, haldi

Mix & wash the dhals.

Add haldi, twice the volume of water & cook in the pressure pan for 2 whistles.

Dry the water completely.

Cool & mash.

Add onion & all other ingredients, includin ghee.Mix with wheat flour to a soft dough, without adding water.

Rest for 15 mts.

Make rotis on a hot tava, adding little ghee on both sides till golden.

Serve with pickles & curd.
Here it is srrved with Garlic Khadi & salad.
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