Bombay Rawa - 1 cup
Ghee 5 tbsp
Sugar 2 cups
Water 2-2 ½ cups (depends on how soft you want it )
Chopped cashew 2 tbsp
Raisins 2 tbsp
Cardamom pdr 1 tsp
In a bowl take rawa , smear with ghee and mix well.
Micro Med for 5 mts, stirring once in between till light pink.
Add cashew , raisins and Micro Med for 2 mts
Add sugar , hot water, colour, cardamom pdr and mix very well.
This mixing is important to prevent lumps.
Micro Hi for 5 mts, stirring once in between to dissolve the sugar completely.
Cover and Micro Low for 10 mts.
Fruit Kesari:
In the above recipe decrease the sugar to 1 ½ cups.
After you finish the entire cooking you can add upto 2 cups of chopped fruits , cover for 10 mts & then use.
Do not cook after adding fruits.
Fruits like pineapple , pomegranate , apple & seedless sweet grapes are suitable.
Bananas can be added , but it will make the kesari slightly mushy.
For both kesaris , conventional stove top cooking can be made in the same way , with the same proportion.