Ingredients:

500 gms Khoya/gova (sweet less)
400 gms Sugar
200 gms crushed mixed nuts (cashew, badham and pista)
1/2 sp cardamom powder
100 gms cherry to granish
2 sp ghee optional

Method:

First put khoya in a pan.
Powder sugar and put that with khoya.
Mix well till they become a 'mass'.
But becareful let it not burn.
If you want you can add ghee and mix well.
But there will be no need.
Now remove it from the fire.
Allow it to cool.
Take one table spoon of the mixture and make like 'laddu'
Make a small hole it that and fill the crushed nuts.
Again make it like a ball or you can make it like 'peda'.
Do all the mixture like that.
Now garnish the 'koya sweet' with one cherry on each 'laddu' or 'peda'
Your 'Khoya sweet' is ready to serve.