Ingredients:
250 gm almonds
250 ghee
2 silver leaves (optional)
150 gms rava/semolina
1/2 tspn chopped pistachios
3 cups milk
1 cup sugar
6 green cardamoms
Method:
Soak the almonds overnight, peel and grind coarsely.
Boil the milk with sugar until it is dissolved and set aside.
Heat the ghee, fry semolina for two minutes and add coarsely ground almonds and fry until light brown.
Add the milk, crushed cardamoms and stir until thick and leaves its ghee.
Remove from the fire, put in a serving dish and decorate with silver leaves and chopped pistachios.
Offer hot or cold.