Ingredients:
4-1/2 cups Milk - make kova
½ cup Almonds
1 Tbsp Ghee
1-1/4 cup grated Khoya
1 cup Sugar
½ Tsp Cardamom Powder
2 Tbsp Shredded Almonds
For Garnish:
Rose Petals
Shredded Almonds
Method:
Soak the almonds in water, remove the skins, and make a paste with a little milk.
Mix almond paste in ghee and keep aside.
Heat ghee in a kadhai and when it starts to thicken a bit add khoya to it.
Stir well and see that it doesn’t stick to the bottom of the kadhai.
When the mixture becomes a bit thick add sugar to it and mix well.
Add shredded almonds, cardamom powder and mix well.
Check the sweetness and then garnish well with rose petals, almonds and also sprinkle cardamom powder on it.
Serve hot or cold.
Note: We can prepare this Halwa with less quantity of Badham. You can replace Bhadam with Cashew and make Cashew Halwa.