There are many ways to make this Halwa. This Halwa is one of the 'delicious sweets'



Ingredients:

2 cups Almond paste (approx. 250 gms)

2 cups Sugar

1 cup Ghee

A pinch Saffron strands - a pinch

Milk as required for the paste

1/2 tsp Green Cardamom powder

Method:

Soak almonds in the water 2 hours and remove the skin.

Add saffron and blend to a smooth paste adding as little milk as possible.

Put almond paste and sugar in a thick bottomed pan, stir frequently and cook till the mixture thickens and leaves the sides of the pan.

Add powdered cardamom and remove from fire.

Now add the ghee little by little till all the ghee is absorbed.

Cool to room temperature and serve.