Rice cooked very soft - 1 cup

Processed cheese - 50 gms ( grated)

Semiya, broken into small bits - ½ cup

Cornflour - 1 tbsp

Minced green chillies - 2 tsp

Finely chopped coriander leaves - 1 tbsp

Salt – very little

Mash rice very well.

Add all other ingredients & roll into balls.

Heat oil & deep fry till golden.

Test fry one ball to make sure it does not break.

In case it breaks, add little more cornflour.

Serve with tomato sauce.