Boiled & cubed potatoes - ½ kg

Crumbled papris - ¼ kg

Thick curds beaten smooth - ½ litre

Very fine sev - ¼ kg

Chopped coriander leaves - 1 cup

Chopped onions - 1 cup

Sweet chutney

Either the date chutney or jaggery-tamarind chutney given in

http://www.indusladies.com/forums/showpost.php?p=7577&postcount=50

green mint chutney:

Pudina - 1 small bunch

Jeera - 1 tsp, roast & powder

Black salt - ½ tsp

Pepper powder - ½ tsp

Gren chillies - 1-2

Salt ( optional)

For pudina chutney, grind pudina leaves, green chillies & black salt.

Add jeera & pepper powders.

Heap cubed potatoes in a large bowl. Add coriander leaves, salt to taste, whipped curd & a pinch of chilli powder, if desired.. Mix evenly.

Just before serving,, add crushed papri pieces to potatoes.

Toss.

Top with chopped onions.

Add a tbsp of both chutneys & sprinkle sev on top.

If you like, any green coriander chutney can be used instead of pudina chutney.