Milk - ½ litre
Bombay rava - 120 gm (slightly less than 1 cup)
Ghee - ½ cup
Grated cheese - 100gm
Chopped green chillies - ( to taste)
Pepper powder - ½ tsp
chopped coriander leaves
Cornflour paste to dip cutlets
Bread crumbs to roll
Oil to deep fry.
Boil milk.
Add ghee & remove from stove.
Mix rawa without lumps.
Put back on fire & stir till rava is cooked.
Remove , add chopped green chillies, coriander leaves, pepper powder, cheese, salt & mix thoroughly.
Cool & spread the mixture on a tray, cut into squares.
Dip in cornflour paste, roll in bread crumbs and deep fry.
Add salt carefully because cheese contains salt.
For a variation you can use grated paneer instead of cheese.
This is tasty and very easy to prepare.