Hi ketal,

Here is the recipe. enjoy.



For dabeli masala:
1-2 red chillies (you can make it as spicy as you like)
1 teaspoon coriander seeds
1/2" stick cinnamon
2 cloves
1/4 teaspoon cumin seeds
For the filling :
2 medium size potatoes, boiled and mashed
1/2 teaspoon cumin seeds
a pinch of asafoetida
2 teaspoons dabeli masala
2 tablespoons peanuts
1 tablespoon oil
salt
For assembly:
5-6 ladi-pav/ burger buns
1 onion, chopped fine
1/4 cup sev
garlic chutney & tamarind date chutney

For garnish:
finely chopped coriander leaves
a handful of pomegranate seeds (optional)

Roast masala ingredients in a pan for a few minutes taking care not to burn them. Grind to a fine powder.

Heat oil in a pan and fry peanuts till they turn light brown. Remove and keep aside. Next add cumin seeds; when they splutter add asafoetida, dabeli masala, potatoes, salt and a little water. Toss in the peanuts and mix everything well. Remove from fire.

Slice buns into halves and toast them with a little butter on a griddle. Apply garlic chutney on one side, tamarind chutney on the other side of the bun. Place a portion of the potato filling in between.

Top with chopped onion, coriander leaves and sev. Press down, garnish with pomegranate seeds and serve immediately.

(adapted from a recipe by Tarla Dalal)