Dangar Pachadi – let us not forget tradition
This is a traditional , very tasty raita , almost forgotten now.
Urad dhal 1 ½ tbsp
Green chillies 2
Jeera ½ tsp
Thick curds 1 cup
Salt, hing powder
To temper in 1/2 tsp oil:
Mustard seed ½ tsp
Curry leaves few
Chopped coraiander leaves to garnish
Lightly roast the dhal dry & powder as fine as possible. Mix this into the beaten curds with chopped green chillies , salt , hing & jeera lightly crushed with fingers ( to release the aroma ). Temper & garnish.
Some powder the dhal raw & make this – the choice is yours.
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