Ingredients:
Karamani - 1 cup
Powdered Jaggery - 1 1/2 cup (you can adjust as per your taste)
Grated Coconut - 2 tbsp
1/2 sp cardamam powder
2 sp ghee
salt a pinch
Method:
Soak the karamani over night to prepare sundal the next day.
Wash and clean the karamani and cook in water or pressure cook.
Drain the water and let stand for a few minutes.
Heat up the ghee and add the cooked karamani, salt, coconut, cardamom
powder and powdered jaggery and stir well for a few minutes.
Remove from the fire. Sweet sundal is ready to serve.