Filling:
Whole moong – 50 gms - Sprout and boil
Channa– 50 gms – soak & boil
Boil and cube potatoes – 2 medium
Mix all the above with dhania powder,chilli powder and salt
If you like, give one run in the mixi.
Sweet chutney
Grind 50 gms of tamarind with 100 gms of jaggery to a thick liquid
Pani
Add mint, green chillies,little tamarind,and grind to a fine paste. While grinding add lime juice and rock salt. Add a lot of water and make pani, straining it through a fine seive.
Make a whole in the puri with your thumb.
Put some filling inside with a spoon.
Put sweet chutney on top & pour the pani over it & serve.