Sponge Cake - 250 gms ( about )

Mango pulp - 2 cups ( fresh or tinned )

Mango slices - 6-8, for decoration

Mango jelly - 1 packet ( if not available, substitute lemon jelly)

Cream - 1 cup

Walnuts - to decorate

Dissolve the jelly in boiling water ( as per instructions in the carton) with 2-3 tbsp of sugar.

In a serving dish, crumble the cake & pour cooled jelly over the cake.

Spread mngo pulp all over, very carefully.

Sweeten the cream with little powdered sgar.

Now spread cream on top so that mango does not come through.

Chill till well set.

Just before serving, decorate with mango pieces & walnuts.