Atta - 250 gms

Ghee - 125 gms

Sugar - 150 gms

Milk - about 1 tbsp

Powder the sugar.

Mix atta, ghee & sugar thoroughly.

Add very little milk just enough to hold the dough.

You may not be able to roll it comfortably with a roller, but you should be able to pat it well with the hand as thin as you can.

Cut into desired shapes & bake at 350 deg till golden brown.

Cool thoroughly & store airtight.