This is yet another stuffed paratha which can be served with pickles & curd.

Outer covering:

Wheat flour - 1 cup

Slt

Oil - 2 tsp

Water - to mix

For the outer covering, mix all ingredients to a soft dough.

Filling:

Finely grated cheese OR minced paneer - ½ cup

salt

Green chillies - 2, finely minced

Coriander leaves - 2 tbsp, finely chopped

Finely chopped onions - 2 tbsp

Mix all the ingredients together.

Parathas:

Divide the dough & filling into 6 portions each.

Take one ball of the dough & with hand pat it into a small cup.

Keep filling inside & smearing fingers with water, close the cup, drawing the dough from all round.

Roll the ball, carefully into a circle about 6” diiameter.

Put it on a hot tava.

When the underside is partly cooked, turn over.

After a mte, flip again & pour oil on the first side.

Now cook on both sides till brown spots appear.

Serve with pickle & sabji or curds.