Fresh besan gives the best resuts.

Please remember, a trial run is best given to assess your MW timings.

Besan - 1 cup

Ghee ( melted) - ¾ cup

Sugar - 2 cups

Water - ½ cup

This should be made in a big MW vessel, to prevent overflowing.

Mix besan & melted ghee well & keep ready.

Mix sugar & water in tme MW bowl.

MW hi for 2 mtes & remove.

Mix thoroughly & MW hi for 2 more mts.

Stir to make sure the sugar has dissolved thoroughly & completely.

If not, MW for a few more secs.

Remove & add besan-ghee mixture.

Put back on microwave.

MW hi for 2 mts, remove & stir.

Put back & repeat once again.

Usually it takes 4-5 mts & varies with the oven.

As soon as a honey comb texture is reached, remove.

Immediately pour over a greased plate, level by shaking the plate & sprinkle sugar on top.

Cool & cut.
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