When this is done on stove top, deep frying is unavoidable. But in microwave method, shallow frying is done to yield good results.
Raw groundnuts - 1 cup
Besan - 2tbsp
Rice flour - 2 tsp
Red chilli powder - 1 tsp
Salt
Oil - 4-5 tsp
Just wet the groundnuts completely, by smearing water on them, very lightly but thoroughly.
Mix all dry ingredients well.
Sprinkle over the wet groundnuts & shake the vessel well for them to get a uniform coating.
Heat the oil in a shallow microvessel for 2 mts Hi.
Carefully transfer the coated groundnuts to the vessel.
Micro Hi for 3 mts.
Allow to stand for 5 mts.
Remove to 2,3 absorbent tissues for the oil to be absorbed completely.
Store airtight.