2nd May 2006, 01:34 AM
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 | IL Hall Of Fame Super Moderator | | Join Date: Aug 2005 City: chennai State: tamil nadu Country: India
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 Masala Peanut - the favourite masal kadalai of South !
When this is done on stove top, deep frying is unavoidable. But in microwave method, shallow frying is done to yield good results. Raw groundnuts - 1 cup Besan - 2tbsp Rice flour - 2 tsp Red chilli powder - 1 tsp Salt Oil - 4-5 tsp Just wet the groundnuts completely, by smearing water on them, very lightly but thoroughly. Mix all dry ingredients well. Sprinkle over the wet groundnuts & shake the vessel well for them to get a uniform coating. Heat the oil in a shallow microvessel for 2 mts Hi. Carefully transfer the coated groundnuts to the vessel. Micro Hi for 3 mts. Allow to stand for 5 mts. Remove to 2,3 absorbent tissues for the oil to be absorbed completely. Store airtight. masala peanuts.JPG
Last edited by Chitvish; 4th November 2008 at 04:47 AM.
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