1st May 2006, 10:34 AM
|
 | IL Hall Of Fame Super Moderator | | Join Date: Aug 2005 City: chennai State: tamil nadu Country: India
Posts: 17,698
Referrals: 29
| |
 Paruppusili - Yet another favourite dish in the MW .
You can make paruppusili, using any vegetable, lik beans, cabbage,cluster beans, mixed vegetables etc. I have made here with cabbage. Chop the vegetable fine. Chopped vegetable - 2 cups Salt To soak for 2 hrs & grind coarse without adding water: Tur dhal - 2 tbsp Gram dhal - 2 tbsp Red chillies - 2 Green chilli - 1 To temper: Oil - 1 tbsp Mustard seeds - ½ tsp Urad dhal - 1 tsp Curry leaves - few Hing - ¼ tsp Steam the vegetable in MW steamer till soft ( normally MW hi 7, 8 mts) In a shallow bowl mix steamed vegetable with ground paste & salt thoroughly. Cook open for 5 mts, mixing once thoroughly in between. In another small bowl, mix all tempering ingredients, cover with a lid & MW hi for 2-3 mts ( varies with your oven). Add this to the vegetable-dhal mixture & mix very well. MW hi for 2 mts. cabbage p usili.JPG
Last edited by Chitvish; 4th November 2008 at 05:46 AM.
|