Timings will vary with each MW oven by 1 mte, this or that way.

Select fresh raw bananas, peel & chop into 1 cm cubes.

Banana cubes - 1 cup

Salt, haldi

Oil - 3 tsp

Red chillies - 2, broken into small pieces

Mustard seeds - ½ tsp

Urad dhal - 1 tsp

Curry leaves - few

Coarsely grind without adding water:

Grated coconut - 2 tbsp

Green chilli - 1

In a shallow bowl, mix oil, mustard seeds, urad dhal & curry leaves.

Cover with a lid & MW hi for 3 mts, stirring once in between.

Remove, stir well, add banana, haldi & 2 tbsp water.

Cover with a lid & MW hi for 5 mts.

Open, add salt & coconut mixture.

Add 1 tsp oil & mix well.

MW medium for 4-5 mts.

Allow standing time.
raw banana curry.JPG