Kollu ( horse gram ) - 1cup

Boiled rice - 4 cups

Methi seeds - 2 tsp

Oil

Salt

Mix kollu, rice & methi seeds.

Wash well & soak together for 6 hrs.

Grind to a very fine paste, using the soaked water.

Ferment the batter for minimum 8 hrs.

Make slightly thick dosais, using less oil.

Spread on a hot tava, add very little oil & cook covered.

Open, when the underside is cooked, turn over, cook for a minute & remove.

In the photo, it is served with Kara Chutney given in

http://www.indusladies.com/forums/showpost.php?p=11639&postcount=59

You can serve with any spicy chutney of your choice.