Easy and delicious halwa.

Ingredients:

1 kg juicy orange carrots

1 1/2 litre milk

400-500 gm sugar

cardomon powder

1 tbsp ghee

Method

Peel and grate carrots.

Put milk and carrots in a heavy saucepan.

Boil till thick, stirring occassionally.

Once it starts thickening, stir continuously.

Add sugar and cook further till thickens.

Add ghee,stir on low heat till the mixture collects in a soft ball or the ghee oozes out.

Serve hot, decorated with a chopped almond or pista.

Note: you can pressure cook carrots to reduce the time.

you can add unsweetned (mawa) khova in this halwa.

you can prepare 'beet root' also in the same way.